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A very famous traditional sweet made with a batter of maida (refined wheat flour), water, and milk. It is deep-fried in hot ghee or oil until golden brown and soaked in a sweet, saffron-infused syrup. Nutritional Facts Table × Nutrition Facts
A very famous traditional sweet made with a batter of maida (refined wheat flour), water, and milk. It is deep-fried in hot ghee or oil until golden brown and soaked in a sweet, saffron-infused syrup.
Nutrition Facts
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